Archive for May, 2008

buon giorno!


ciao! come stai? io molto bene! sono andato al festival ultimo fine settimana. okay, that was the extent of my italiano. Advertisements

ingredients: bow-tie pasta – boiled al dente with a pinch of salt asparagus-  washed cut into slant frozen peas tomatoes – diced garlic – chopped very fine sweet onion (the yellow one) – diced fresh basil leaves – chopped fine balsamic vinegar olive oil step 1 – the base saute onions in olive oil until […]